
![]() |
|||
| Luscious Cakes | |||
| Apple Raisin Cake: Fresh apples, plump raisins and lots of flavor with luscious cream cheese icing * | |||
| Cake La Fabienne: Belgium Chocolate cake and icing with rich dark chocolate Belgium ganache* | |||
| Carrot Cake with walnuts, raisins, fresh carrots and creamy cream cheese icing* | |||
| German Chocolate Cake with cocunut pecan icing* | |||
| Italian Cream Cake for your sweetie with cocunut, pecans and cream cheese icing* | |||
| Lemon Cake with tart lemon icing* | |||
| Very Vanilla Cake with smooth vanilla butter-cream icing | |||
Cake sizes |
|||
| 6" 2-layer, serves 6 | 16.95 | 9" x 13" 1-layer, serves 18 | 24.95 |
| 8" 2-layer, serves 10 | 24.95 | 9" x 13" 2-layer, serves 30 | 37.95 |
| 10" 2-layer, serves 16 | 27.95 | 11" x 15" 1-layer, serves 40 | 34.95 |
| 11" x 13" 2-layer, serves 50 | 54.95 | ||
Includes butter-cream icing and message. |
|||
* Additional charge |
|||
| Desserts & Specialties | |||
Cheesecakes |
|||
| Cappuccino | 23.95 | ||
| Chocolate-Pumpkin | 23.95 | ||
| Chocolate Velvet | 23.95 | ||
| Strawberry, Blueberry or Berry Mix | 23.95 | ||
Tarts* |
|||
| Apple-Chocolate | 17.95 | ||
| Apple-Cranberry Walnut | 18.95 | ||
| Fruit of choice (Peach, Plum, Rhubarb, Mixed Berries, be creative!) | 17.95 | ||
| Pecan | 18.95 | ||
Pies* |
|||
We use the freshest, most natural ingredients for our pies! |
|||
| Apricot, Banana Cream, Buttermilk, Lemon or Pumpkin | 16.95 | ||
| Deep Dish Apple, Deep Southern Apple Pie (w/ Bourbon), Caramel-Pumpkin, Chocolate-Bourbon or Chocolate-Pecan | 18.95 | ||
* Prices may vary according to season. |
|||
We'll make your childhood favorite if you ask. We also make individual cookies & cupcakes, cookie pizzas, brownies, muffins, sweet breads, scones, bread pudding and chocolate mousse. They don't all fit on our menu, so please just ask! |
|||
Rolling in Thyme & Dough |
The Friends Foundation |
Newspapers in Education |
Preschool Bakery Tours |
is proud to support: |
PAWS Dinner by the Bite |
Hays County Sherrif's Department |