Bistro Night Menu::Rolling in Thyme & Dough


Bistro Night Menu \| Breakfast Menu \| Lunch Menu \| Catering Menu \| Dessert Menu
Thursday, July 29th
Everything on our menu can be ordered "to go" -- just call 512-894-0001 . Menu subject to change based on available ingredients. Sides will be decided on Thursday to ensure the freshest ingredients.
	Appetizers
	Soup du Jour Served with Freshly Baked Bread
	Fresh Fig Salad
	Delicious Fresh Picked Tomato-Basil Bruschetta
	Salad du Jour
	Entrees
	Lamb Tagine Served with Roasted Sweet Potatoes

	Roasted Salmon and Eggplant Parmigiana
	Grilled Natural Beef Served over Summer Salad and Roasted Vegetables
	Vegetarian Stuffed Portabello and Eggplant

	Quiche du Jour Served with Side Salad
	Veggie Lasagna Farm fresh veggies layered with pasta, cheese and a light white sauce.
	A Variety of Sinfully Tempting Desserts
	Don't forget to BYOB!

Rolling in Thyme & Dough	The Friends Foundation	Newspapers in Education	Preschool Bakery Tours
is proud to support:	PAWS Dinner by the Bite	Hays County Sherrif's Department	DSHS Drama Dept