Location::Rolling in Thyme & Dough

Cooking with Fabienne!
The kitchen is the center of a home--it is where a lot of pleasure is born . My cooking class is based on the pleasure of enjoying being in your own kitchen; the pleasure to create your own dishes and to please family, friends and yourself. Come join me for a hands on cooking class full of tips, freedom to be creative, fun and great food.
Time: Where: Cost:	4:00 to approx 7:30PM Wilson Applicance 4205 E Hwy 290W Dripping Springs $55--Includes Food & Beverages Check or cash only--paid in full at time of confirmation No refunds for cancellations after Thursday, Jan 26, 2pm Please make payment at the bakery--checks payable to "Fabienne Bollom."	January 28th This hand-on class is based on “be prepared for a quick and delicious meal “ And gentleman: this just the class for you if you want to surprise your loved one with a romantic dinner. We will make : Savory and sweet small bread ( gluten free options) Focaccia bread with flavors topping Quick and delicious beef wine stew Potatoes or vegetable au gratin Roasted quail Fish “en papillote“ Special salad Variety of cream brulee Chocolate mousse … Next class February 18th,2012 For more information, contact Fabienne at 512-894-0001, by email (fabichon@msn.com--please mention "cooking class" in subject) or stop by Rolling in Thyme & Dough at 333 W. Hwy 290 in Dripping Springs.

Cooking with Fabienne!

The kitchen is the center of a home--it is where a lot of pleasure is born .
My cooking class is based on the pleasure of enjoying being in your own kitchen;
the pleasure to create your own dishes and to please family, friends and yourself.

Come join me for a hands on cooking class full of tips, freedom to be creative, fun and great food.

Time:

Where:

Cost:

4:00 to approx 7:30PM

Wilson Applicance
4205 E Hwy 290W
Dripping Springs

$55--Includes Food & Beverages

Check or cash only--paid in full at time of confirmation
No refunds for cancellations after Thursday, Jan 26, 2pm

Please make payment at the bakery--checks payable to "Fabienne Bollom."

January 28th
This hand-on class is based on “be prepared for a quick and delicious meal “ And gentleman: this just the class for you if you want to surprise your loved one with a romantic dinner.

We will make :

Savory and sweet small bread ( gluten free options)
Focaccia bread with flavors topping
Quick and delicious beef wine stew
Potatoes or vegetable au gratin
Roasted quail
Fish “en papillote“
Special salad
Variety of cream brulee
Chocolate mousse …

Next class February 18th,2012

For more information,
contact Fabienne at 512-894-0001,
by email (fabichon@msn.com--please mention "cooking class" in subject)
or stop by Rolling in Thyme & Dough
at 333 W. Hwy 290 in Dripping Springs.

Rolling in Thyme & Dough	The Friends Foundation	Newspapers in Education	Preschool Bakery Tours
is proud to support:	PAWS Dinner by the Bite	Hays County Sherrif's Department